TECH course numbers with a leading 0 (i.e. ENGL 0303, Foundational Composition) denote developmental or remedial courses. Placement in these courses is in accordance with the state-mandated student assessment and placement standards. Successful completions of these remedial courses require a grade of “C” or better. These courses do not provide credit toward any degree.
In order to meet School of Business baccalaureate degree requirements, all transfer students must take in residence a minimum of fifty percent of the School of Business courses required for the degree. Please refer to the current catalog for more information.
* Nursing courses will be evaluated by the Admissions and Progression Committee for each student on an individual basis.
Courses may transfer to satisfy upper division classes at TECH, but will not satisfy requirement for upper division hours.
NA = Will not transfer for any credit
EC = Will transfer as elective credit
AC = Will transfer as activity credit
(Equivalencies listed in italics are normally substituted on a sub form.)
|
Ozarka Course # |
Ozarka 2005-2007 Course Title |
TECH Course# |
TECH 2005-2006 Course Title |
|
ACCT1003 |
Introduction to Accounting |
EC |
Elective credit |
|
ACCT1123 |
Accounting I |
ACCT2003 |
Accounting Principles I |
|
ACCT2133 |
Accounting II |
ACCT2013 |
Accounting Principles II |
|
ACCT2143 |
Computerized Accounting |
EC |
Elective credit |
|
ACCT2153 |
Payroll Accounting |
EC |
Elective credit |
|
ACCT2163 |
Federal Income Tax Accounting |
EC |
Elective credit |
|
ACCT2173 |
Cost Accounting |
EC |
Elective credit |
|
ACCT2283 |
Managerial Accounting |
EC |
Elective credit |
|
ANTH2023 |
Cultural Anthropology |
ANTH2003 |
Cultural Anthropology |
|
ART1003 |
Fine Arts: Visual |
ART 2123 |
Experiencing Art |
|
ART1103 |
Introduction to Studio Art |
EC |
Elective credit |
|
ART1113 |
Studio Art |
EC |
Elective credit |
|
AST# |
ALL AUTOMOTIVE SERVICE TECHNOLOGY LISTINGS |
NA |
Not transferable |
|
BANK1013 |
Principles of Banking |
EC |
Elective credit |
|
BANK2013 |
Law and Banking: Principles |
EC |
Elective credit |
|
BANK2023 |
Law and Banking: Applications |
EC |
Elective credit |
|
BANK2223 |
Money and Banking |
EC |
Elective credit |
|
BANK2303 |
Analyzing Financial Statements |
EC |
Elective credit |
|
BANK2403 |
Commercial Lending |
EC |
Elective credit |
|
BANK2503 |
Consumer Lending |
EC |
Elective credit |
|
BANK2603 |
Financial Planning |
EC |
Elective credit |
|
BANK2xxx |
Special Topics in Banking |
EC |
Elective credit |
|
BIOL1001 BIOL1003 |
General Biology Laboratory General Biology |
BIOL1014 |
Introduction to Biological Sciences |
|
BIOL1203 BIOL1213 |
Medical Terminology I Medical Terminology II |
AHS 2013 |
Medical Terminology |
|
BIOL2011 BIOL2013 |
Microbiology Laboratory Microbiology |
BIOL3054 |
Microbiology |
|
BIOL2021 BIOL2023 |
Principles of Zoology Laboratory I Principles of Zoology |
BIOL2124 |
Principles of Zoology |
|
BIOL2211 BIOL2213 |
Anatomy and Physiology Laboratory I Anatomy and Physiology I |
BIOL2014 |
Human Anatomy |
|
BIOL2221 BIOL2223 |
Anatomy and Physiology Laboratory II Anatomy and Physiology II |
BIOL3074 |
Human Physiology |
|
BIOL2403 |
Pathophysiological Conditions |
BIOL3803 |
Applied Pathophysiology |
|
BUS1023 |
Keyboarding I |
BUAD1001 |
Keyboarding I |
|
BUS1033 |
Keyboarding II – Formatting |
BUAD2002 |
Keyboarding II |
|
BUS1113 |
Electronic Business Machines |
EC |
Elective credit |
|
BUS1213 |
Information Processing |
EC |
Elective credit |
|
BUS1563 |
Administrative Support Procedures I |
EC |
Elective credit |
|
BUS2013 |
Business Communications |
EC |
Elective Credit |
|
BUS2223 |
Advanced Information Processing |
EC |
Elective credit |
|
BUS2563 |
Administrative Support Procedures II |
EC |
Elective credit |
|
BUS2613 |
Business Principles |
EC |
Elective credit |
|
BUS2663 |
Legal Environment of Business |
BAUD2033 |
Legal Environment of Business |
|
BUS2xxx |
Special Topics in Business |
EC |
Elective credit |
|
CAH1103 |
Sanitation and Safety |
HA1013 |
Sanitation Safety |
|
CAH1203 |
Dining Room Service and Catering |
HA 2063 |
Dining Service Management |
|
CAH1303 |
Food Production I |
EC |
Elective Credit |
|
CAH1403 |
Introduction to Hospitality |
HA1043 |
Intro to Hospitality Management |
|
CAH1503 |
Basic Food Science and Nutrition |
HA 2813 |
Basic Human Nutrition in Hospitality Administration |
|
CAH1603 |
Baking I |
EC |
Elective Credit |
|
CAH1703 |
Food Production II |
EC |
Elective Credit |
|
CAH2103 |
Hospitality Cost Control |
EC |
Elective Credit |
|
CAH2113 |
Equipment Selection, Design, Layout, and Maintenance |
EC |
Elective Credit |
|
CAH2123 |
Bar and Beverage Management |
EC |
Elective Credit |
|
CAH2133 |
International Cuisine |
EC |
Elective Credit |
|
CAH2203 |
Advanced Culinary Arts I |
EC |
Elective Credit |
|
CAH2403 |
Baking II |
EC |
Elective Credit |
|
CAH2503 |
Catering Management |
EC |
Elective Credit |
|
CAH2603 |
Menu Plan/Quantity Purchase |
EC |
Elective Credit |
|
CAH2703 |
Advanced Culinary Arts II |
EC |
Elective Credit |
|
CAH2803 |
Garde Manger |
EC |
Elective Credit |
|
CAH2903 |
Lodging Operations |
HA 2043 |
Lodging Operations |
|
CAH2xx3 |
Advanced Culinary Arts |
EC |
Elective Credit |
|
CHEM1011 CHEM1013 |
General Chemistry Laboratory I General Chemistry I |
CHEM2124 |
General Chemistry I |
|
CHEM1021 CHEM1023 |
General Chemistry Laboratory II General Chemistry II |
CHEM2134 |
General Chemistry II |
|
CHEM1031 CHEM1033 |
Lab/Intro to Organic and Biochemistry Intro to Organic and Biochemistry |
CHEM2204 |
Organic Physiological Chemistry |
|
CHEM1041 CHEM1043 |
Chemistry for Allied Health Lab Chemistry for Allied Health |
CHEM1114 |
A Survey of Chemistry |
|
CIS1003 |
Introduction to Computers |
EC |
Elective Credit |
|
CIS1303 |
Computer Information Systems |
COMS1403 |
Orientation to Computer Info Systems |
|
CIS1333 |
Microcomputer Applications |
COMS1003 |
Intro to Computer Based Systems |
|
CIS2353 |
Electronic Spreadsheet |
COMS1201 |
Introduction to Spreadsheets |
|
CIS2393 |
Desktop Publishing |
EC |
Elective Credit |
|
CIS24xx |
Business Applications Software |
EC |
Elective Credit |
|
CIS2413 |
Navigating the Net |