TECH course numbers with a leading 0 (i.e. ENGL 0303, Foundational Composition) denote developmental or remedial courses. Placement in these courses is in accordance with the state-mandated student assessment and placement standards. Successful completions of these remedial courses require a grade of “C” or better. These courses do not provide credit toward any degree.
In order to meet School of Business baccalaureate degree requirements, all transfer students must take in residence a minimum of fifty percent of the School of Business courses required for the degree. Please refer to the current catalog for more information.
* Nursing courses will be evaluated by the Admissions and Progression Committee for each student on an individual basis.
Courses may transfer to satisfy upper division classes at TECH, but will not satisfy requirement for upper division hours.
NA = Will not transfer for any credit
EC = Will transfer as elective credit
AC = Will transfer as activity credit
(Equivalencies listed in italics are normally substituted on a sub form.)
|
NA Course # |
NA 2005-2006 Course Title |
TECH Course# |
TECH 2006-2007 Course Title |
|
AG 1003 |
Introduction to Agriculture |
EC |
Elective credit |
|
AG 1103 |
Principles of Horticulture |
AGBU1024 |
General Horticulture |
|
AG 1113 |
Plant Industry |
EC |
Elective credit |
|
AG 1203 |
Agriculture Business |
AGBU1013 |
Principles of Agricultural Business |
|
AG 1213 |
Plant Industry |
EC |
Elective credit |
|
AG 1303 |
Principles of Agronomy |
AGPS1003 |
Field Crops |
|
AG 1313 |
Safety /Design Agriculture Labs |
EC |
Elective credit |
|
AG 1503 |
Natural Resources & Conservation |
EC |
Elective credit |
|
AG 1703 |
Beef Production |
EC |
Elective credit |
|
AG 1953 |
Fundamentals of Forestry |
AGPS1033 |
Introduction to Forestry |
|
AG 2403 |
Animal Disease |
EC |
Elective credit |
|
AG 2703 |
Poultry Production |
EC |
Elective credit |
|
AG 2753 |
Dairy Production |
EC |
Elective credit |
|
AG 2803 |
Swine Production |
EC |
Elective credit |
|
AG 2853 |
Pasture Management |
EC |
Elective credit |
|
AGRI
1001 |
Animal
and Poultry Science Lab |
AGAS1014 |
Principles of Animal Science |
|
AGRI 1102 |
Careers in Agri, Food, & Life Sciences |
EC |
Elective credit |
|
AGRI 1103 |
Introduction to Food Science |
EC |
Elective credit |
|
AGRI 1203 |
Introduction to Plant Science |
EC |
Elective credit |
|
AGRI 2003 |
Introduction to Weed Science |
EC |
Elective credit |
|
AGRI 2013 |
Pest Management |
EC |
Elective credit |
|
AGRI 2023 |
Intro to Equine Industry |
EC |
Elective credit |
|
AGRI 2103 |
Crop Science |
EC |
Elective credit |
|
AGRI 2123 |
Principles of Animal Genetics |
EC |
Elective credit |
|
AGRI 2143 |
Feeds and Feeding |
AGAS2083 |
Feeds and Feeding |
|
AGRI 2204 |
Soil Science |
AGSS2014 |
Soils |
|
AGRI 2213 |
Behavior of Domestic Animals |
EC |
Elective credit |
|
AGRI 2303 |
Introduction to Turfgrass Management |
EC |
Elective credit |
|
AGRI 2353 |
Broiler & Turkey Production |
EC |
Elective credit |
|
AGRI 2363 |
Breeder & Layer Management |
EC |
Elective credit |
|
AGRI 2503 |
Food Safety & Sanitation |
EC |
Elective credit |
|
AJ 1003 |
Introduction to Criminal Justice |
CJ 2003 |
Introduction to Criminal Justice |
|
AJ 1153 |
Legal Aspects for Law Enforcement |
EC |
Elective credit |
|
AJ 2153 |
Police Organization & Administration |
EC |
Elective credit |
|
AJ 2403 |
Survey of Corrections |
CJ 3063 |
Probation and Parole |
|
ALDH 1012 |
Basic Phlebotomy |
EC |
Elective credit |
|
ALDH 1041-3 |
Medical Terminology |
EC |
Elective credit |
|
ALDH 1051 |
Cardiac Arrhythmia |
EC |
Elective credit |
|
ALDH 1303 |
Nutrition in the Lifecycle |
HA 2813 |
Basic Human Nutrition /Hospitality Adm. |
|
ALDH 2003 |
Pharmacology |
EC |
Elective credit |
|
ALDH 2103 |
Advanced Phlebotomy |
EC |
Elective credit |
|
ALDH 2203 |
Phlebotomy Practicum |
EC |
Elective credit |
|
ALDH 2403 |
Advanced Medical Terminology |
EC |
Elective credit |
|
ANTH 1003 |
Physical Anthropology |
EC |
Elective credit |
|
ANTH 2023 |
Cultural Anthropology |
ANTH2003 |
Cultural Anthropology |
|
ART 1003 |
Art Appreciation |
ART 2123 |
Experiencing Art |
|
ART 1103 |
Basic Design I (Two Dimensional) |
ART 1403 |
Two-Dimensional Design |
|
ART 1113 |
Basic Design II (Sculpture) |
ART 2413 |
Three-Dimensional Design |
|
ART 1203 |
Drawing I |
ART 1303 |
Introduction to Drawing |
|
ART 1213 |
Drawing II |
EC |
Elective credit |
|
ART 1303 |
Photography I (same as JOUR1303) |
ART 1163 or |
Basic Photography |
|
ART 1313 |
Photography II (same as JOUR1313) |
ART 4163 or |
Advanced Photography |
|
ART 2003 |
Public School Art |
ART 3003 |
Concepts in Art Education |
|
ART 2203 |
Painting I |
ART 2503 |
Introduction to Opaque Painting |
|
ART 2213 |
Painting II |
ART 3503 |
Painting Studio I |
|
ART 2253 |
Intro Digital media Production |
EC |
Elective credit |
|
ART 2303 |
Computer Illustration (Adobe Illustrator) |
EC |
Elective credit |
|
ART 2313 |
Digital Media Projects |
EC |
Elective credit |
|
AST 1004 |
Introductory Electricity/Electronics |
TELT 1013 |
Fundamentals of Electricity |
|
AST 1204 |
Automotive Electric/Electronics |
TELT 2223 |
Troubleshooting Electrical /Electronic Systems |
|
AST# |
ALL OTHER AUTO MECHANICS LISTINGS |
NA |
Not transferable |
|
BA 1003 |
Introduction to Business |
BUAD1003 |
Introduction to Business Systems |
|
BA 1033 |
Business English |
EC |
Elective credit |
|
BA 1041 |
Professional Image Building |
EC |
Elective credit |
|
BA 1103 |
Business Mathematics |
EC |
Elective credit |
|
BA 1111 |
Business/Professional Leadership I |
EC |
Elective credit |
|
BA 1113 |
Office Accounting |
EC |
Elective credit |
|
BA 1133 |
Administrative Technologies |
EC |
Elective credit |
|
BA 1203 |
Income Tax Procedures |
EC |
Elective credit |
|
BA 1213 |
Ten-key and Accounting Applications |
EC |
Elective credit |
|
BA 2003 |